Creamy Choco Fudge

Creamy Choco Fudge recipes are an origin Chocolate snack recipe which fully rich chocolate . Chocolate recipes always interesting in any form or type . This Chocolate Fudge recipe is a perfect favourite dish for whole family from kids and addults .


Creamy Choco Fudge Recipe

Ingredients :

4 cups sugar
1 1/2 cups whipping cream
1/4 cup light corn syrup
6 ounces unsweetened chocolate, finely chopped
6 ounces bittersweet or semisweet chocolate, finely chopped
1/4 cup (1/8 lb.) butter, cut into chunks
2 teaspoonful vanilla


Cooking Direction :

In a 3- to 4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
Stir in unsweetened and bittersweet chocolate until melted.
Increase heat to medium and bring mixture to a simmer.

Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235° on a candy thermometer.
Remove from heat and pour into the bowl of a standing mixer or another large bowl.
Add butter and vanilla but do not stir, insert candy thermometer and let mixture stand undisturbed until cooled to 110°, 1 1/2 to 2 hours.

Line a 9-inch square pan with foil; lightly butter foil.
With the paddle attachment of standing mixer or a sturdy wooden spoon, beat the chocolate mixture vigorously (on high speed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
Scrape into pan, smooth top, and chill until firm to the touch, at least 2 hours, or up to 1 day.

Lift foil to remove fudge from pan
Cut fudge into 1-inch squares.

Store cut fudge airtight in the refrigerator up to 1 week.

note :
To keep longer (up to 1 month), wrap uncut fudge airtight and chill, cut into squares as you want to use it.

Serve at room temperature.