All Mix Blog

A delicious aromatic asian style of Seafood Fried Rice is a delightful dish for home daily cooking . Fried Rice is basically an easy recipe to make . With the spesific taste of crab,prawns, and squid blend with the aromatic herbs makes this Seafood Fried Rice Recipe can be your family favourite Lihat link " Resep Nasi Goreng Seafood (bhs Indonesia) " Ingredients : 2 cup cooked rice 1/4 cup of steamed crab meat 1 squid cut into bite-sized pieces 100 grams peeled and veined white prawns 1/4 cup shelled mussels 2 eggs 1 sliced tomato 1/2 sliced onion 1/2 tablespoonful. finely sliced spring shallot 1 tablespoonful coriander leaves, 2 teaspoonful chopped garlic 2 spring shallots 2 cucumber slices 1 red spur chilli, 1 teaspoonful ground pepper 1/2 teaspoonful sugar 1 tablesponful light soy sauce 1/2 tablespoonful seasoning sauce 4 tablespoonful cooking oil lettuce for garnish Cooking Direction : Heat the oil in a wok. When the oil is hot, fry the garlic till fragrant Add t...

Wonton is the delicious and unique Chinese Food taste very perfect with the compliment of asparagus . From the chinese recipe asparagus used as ingredients for many type dishes . Here's a delicious Asparagus Wonton Recipe suitable for light breakfast or snack . Ingredients : Oil for deep frying 1 Envelope vegetable soup mix 1 cup Asparagus, finely chopped 1/4 cup Water chestnut, finely chopped 20 Won Ton wrappers (about 3" square) note : Buy package at stores or see link " Wonton Wrappers Recipe " for home making Soy sauce, (optional) Cooking Directions: Heat a saucepan till hot Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoonful of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Wonton by bringing together two opposite points and overlapping Moisten overlapping points and press to ...

Thai Sauce Baked Fish is an easy baked fish recipe and quick prepare. This Food recipe has all the taste of a gourmet dish. This origin Thai Food made from the fresh or frozen fillets (can be subtitute with another "white" fish, such as halibut, cod, or snapper, as you desired) The origin Thai Recipe wrap the fish fillet with banana leaves to get an authentic Asia taste when baked . But instead of using banana leaves you can make subtitute with a tin foil or a parchment paper. Make this special Thai Cuisine at home for your lovely family as daily dish for dinner or lunch cause it's an easy fish recipe that is simply delicious. Thai Sauce Baked Fish (served for 2 ) Ingredients : 2 fillets of fresh or frozen "white" fish ( such as cod , snapper, halibut, etc ) 2 "sheets" banana leaves ( can be subtitute with tin foil or parchment paper ) 1/2 lime juice from ( lemon juice) salt, to taste For theSauce : 1 stalk lemongrass, minced ( 2 Tbsp. f...

How about celebrating the upcoming harvest festival in a different and a unique way? Try the famous south Indian delicacy, the tasty Obbattu recipe (holige recipe), our special pick for pongal (sankranti). Obbattu is a traditional sweet dessert prepared during festivities and can be preserved for 3 days in a container. Here is how the special obbattu recipe is prepared. Take a look. Ingredients: • 1-1/2 Cups maida or plain flour • 1 Cup channa daal • 1 Cup jaggery • 2 tsp Sooji • 1 tsp Cardamom • 1 tsp Oil • A pinch turmeric • A pinch salt • Oil as required • Water as needed How to make Obbattu: • Cook channa daal in the pressure cooker. • Now drain the entire water. • Add jaggery to it and cook for about 10 minutes. • Grind them without using water. • Combine cardamom with it and mix well with hand to get a soft mixture. • Mix flour or maida with sooji, turmeric and salt. • Add water and oil to it to make fine dough. • Cover and set aside for about 1hour. • M...

Wonton is one type of Chinese Food which are familiar to some countries in America, Europe, or Asia. Wonton / Wontons is a bite-size small parcel made up of a paper-thin wheat-based sheet wrapped around a filling of minced meat with a variety of complementary ingredients. Now days there are so many various fillings of wonton which creatively made or combine between one, two or even more than three types of ingredients . Here's a special Lobster and Crab Wonton Filling Recipe which can be eaten as itis or can be used as ingredients for another type of dish Wonton Recipes . Lobster And Crab Wonton Filling Recipe Ingredients : 8 oz. lobster meat 8 oz. crab meat 1/3 cup onion, finely diced 1/3 cup celery, finely diced 1/3 cup carrot, finely diced 1 cup Napa cabbage, finely diced 2 tablespoonful soy sauce 2 tablespoonful cilantro, finely chopped 2 tablespoonful oyster sauce 1 tablespoonful fish sauce 1 teaspoonful cayenne pepper Cooking Directions : Combine all ingredients i...

Kimchi or Korean Cabbage Pickle is a national Korean Food . Kimchi Recipe develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechu kimchi , Gotkimchi, Backimchi, Kkakdugi Kimchi (Daikon pickle) , and so on Kkadugi Kimchi or Korean Radish Kimchi is another variation of Kimchi Recipe . Kkdugi Kimchi is the easiest recipe for kimchi. This Kimchi recipe use Korean Radishes and scallion as the base ingredients . The recipe is to mixed well ingredients with sauce then put in the jar and close the lid tightly for fermenting process at room temperature for 36 hours. tips : Kkakdugi can be eaten right away when desired and must put in the refrigerator after opened, it can be kept for 4weeks. Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi " Kkakdugi Kimchi Recipe / Daikon pickle Recipe (makes about 4 quarts) Ingredients : 1 head garlic 2 piece ...

Satay is a common street food in some Asia countries, such as Indonesia, Malaysia and Singapore. Satay is best grilled on a barbecue but can also be grilled under the broiler. Satay recipe is basically a marinated meat which arranged into a bamboo skeewer and grilled on barbecue to cook . Satay can be using chicken meat, beef meat or lamb meat . Here's an Indonesian Satay Recipe made from chicken, which easy recipe and quick prepare lihat link " Resep Sate Ayam " (bhs Indonesia) Indonesian Chicken Satay Recipe Ingredients : 1 large skinless and boneless Chicken Breast, cut into 1 inch cubes 1 large Shallot, finely chopped 4 cloves Garlic, finely chopped 2 Fresh Chillis, seeded and finely chopped (or 1 tsp chili paste) 2 tablespoonful Fresh Ginger, finely chopped 1 tablespoonful Fresh Coriander, chopped 1 teaspoonful Sesame Oil, 2 teaspoonful Dark Soya Sauce (kecap manis) 1 tablespoonful Fresh lemon juice 1/4 cup Coconut Milk 1/4 cup Water Cooking Direction : Pu...

Kimchi or Korean Cabbage Pickle is a national Korean Food . Kimchi Recipe develop with many variations such as kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, Kkakdugi Kimchi (Daikon pickle) , and so on Want to know more about Kimchi . Including the many health Benefits of Kimchi see this link " Kimchi " Baechu Kimchi Recipe / Korean cabbage pickle Recipe ( Makes about 2 quarts ) Ingredients : 1 head ( 2 1/2 to 3 pounds ) Chinese cabbage, outer leaves removed, cut into 1-inch squares 1/2 cup Kosher or sea salt 4-6 Scallions, finely chopped 2-4 cloves Garlic, minced 1 tablespoon ful Ginger, minced 4-6 tablespoonful Korean chili flakes 1 tablespoon ful Sugar Cooking Direction : Put the cabbage and salt to a large bowl and toss together well with clean hands. Cover with plastic wrap and set aside for 2-5 hours. Place the cabbage in a colander. Rinse out the bowl and then rinse the cabbage well with ...

Kimchi / Kimchee known as a national dish of Korea . Kimchi is basically a fermented chili peppers and vegetables, commonly based on cabbage which served with most meal. Kimchi in english mean "steeped / submerged vegetable." People says The name kimchi started from shimchae ( salting of vegetable ) : shimchae > dimchae > kimchae > kimchi. There are many different ways of preparing Kimchi . Usual ingredients of kimchi include Chinese cabbage, radish, garlic, red pepper, spring onion, ginger, salt, and sugar . But Kimchi internationally also known as Chinese cabbage fermented with a mixture of red pepper, garlic, ginger, and salted fish sauce, several types of kimchi exists, including territorial and seasonal variations. There are many variants from kimchi recipes , including kaktugi, based on radish and containing no cabbage . And the other variants are Baechukimchi, Gotkimchi, Backimchi, and so on Kimchi is similar to the sauerkraut of Germany, the p...

If you are a host of this coming Christmas party, sticking to the mantra "more than enough" is always the safest bet. One of the worst thing that could happen to any good host is is finding out that you're running low on food when the party is just getting into full swing. Steaks in fact, are good choices to kick start your next soiree. Easy and hassle free, this also encourages friendly conversation, being less structured than a sit-down meal and at the same time, your guests would appreciate the gradual build-up of different nuances, smoky aroma and flavors. Instead of throwing a shrimp on the grill or barbecue, how about slices of delectable, perfectly marbled and always tender beefy parts like rib eye, porterhouse, tenderloin, New York strip, flatiron, bavette, skirt or hanger steaks? If you relish the idea of sinking your teeth into these bizarre bits, then a visit to Online Steak is in order. If you aren't much of a beef steak connoisseur, you can opt for ten...

I came across this comedy-drama film Julie & Julia while scouring the world wide web sometimes ago and it did pique my interest to find out more about the film. Written and directed by Nora Ephron , the film depicts events in the life of chef Julia Child in the early years in her culinary career, contrasting her life with Julie Powell , a frustrated secretary, who aspires to cook all 524 recipes from Child 's cookbook, Mastering the Art of French Cooking during a single year, 2002. Powell then blogs her daily experiences and gaining a loyal following along the way. Though separated by time and space, both women are at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible. Meryl Streep has received many positive review for her performance as Julia Child in the film. At her beguiling best, Meryl Streep is playing our idea of Julia Child more elusively and more truthfully. If you are Jul...

Home-cooked Crispy Juicy Chicken ????? Too often, we extol the virtues of the posh restaurant even as we eventually give the thumbs up to our favourite local hawker's stalls or home-cooked meals, when we have to choose. Admittedly, it's less painful on our wallet as sometimes we can whip them right out of our own kitchen without breaking a sweat and savor a simpler but equally exquisite western fare. Dunk this succulent chicken cubes which is wrapped in crispy skin in the savory sauce before shovelling into your mouth, each bite is simply palatable. This is the how-to home-cooked recipe for you to recreate this easy-to-prepare crispy chicken morsels at your own abode. Ingredients : 1/2 chicken, deboned and cut into few large chunks some tapioca flour Marinade : 1 egg Dash of sugar Dash of salt Some rice wine (???) Seasoning : 1/2 tbsp sour plum sauce (???) 2 tsp light soy sauce 2 tsp sugar Some sesame oil 1 tbsp Lea & Perrins sauce (?????) 1/2 tbsp chilli ...

Yesterday I made this Nyonya dish as a weekday night dinner. Once I sank my teeth into this bowl of ikan assam pedas, I was mesmerised and overwhelmed. Yeah, for those who adore Penang asam laksa (sour fish-based soup with noodles) , you will definitely head over heels in love with this. Tastewise, both bears a strong resemblance, which flavor is predominantly perked up by ginger flower and polygonum. My hubby is not much of tamarind-soured soup addict, so he can't vouch for its taste. Well, it's up to you if you are going to believe my verdict or not. Ikan assam pedas (literally translated as spicy and sour tamarind-flavored fish) is one of the epitome of Malaysian fare. While the saltwater fish ( Chubb mackerel, Spanish mackerel, Threadfin or Stingray are commonly used) is the centerpiece of this dish, others secret ingredient are polygonum (daun kesum ???), ginger flower (bunga kantan ???), lemongrass (??), red...

Sambal Belachan and Sambal Petai Whilst my hubby and I found this irresistable famous nyonya cuisine intriguing, some detest petai bean due to its stinky and peculiar smell. Well, petai is like durian, whether you adore it or abhor it, there's no ambivalent or in between. Luckily we both are on the same wavelength on the tastebuds, else one'd have to tolerate with the other's preference when it comes to meal preparation. The dish highlights the petai in itself by pairing it with this spicy sambal belachan, a stinky but luscious Malaysian condiment made from shrimp paste, red chilli peppers (fresh or/and dried), shallots, garlic, dried shrimp, lemongrass and also some tamarind juice to flare up the sourness. Just a reminder, hours after the petai, your excretions will have a very pungent petai odor - stinky urine, smelly breath or burp, strong-smelling flatulence et cetera. Despite this, it should not serve as a deterrent for n...

Remember tangy Thai Tom Yam (Tom Yum) fish , a clear, spicy and sour soup? Well, the lingering aftertaste was haunting me and my big cravings was kicking in early this morning - I still remember how's the creeping chilli hot awaken my lethargic appetite that day. Whilst it's still early to whip up a dish at the crack of dawn, I just scoured the video from YouTube hoping to find a good Tom Yum soup recipe to satiate my gluttonous mind, at least. And voila! I found this Tom Yum soup video with a nice and rejuvenating background song - "Right Here Waiting" by Bryan Adams ( Written by : Richard Marx) . Enjoy! Ingredients : Chicken stock or chicken powder 1 stalk lemongrass 4 kaffir lime leaves (sold fresh or frozen at Asian food stores) 12 medium or large raw shrimp, trim off shrimp head, rest intact 1 white meat fish (any type, e.g. black pomfret et cetera), cut across into 2 or 3 portions 3 tbsp of tom yam paste (or...

As Penang asam laksa (spicy noodle soup from Peranakan culture, usually served with thick rice noodles) top my food craving list, I always scout for this recipe online and today I am ecstatic to find this Penang asam laksa  video from YouTube which traces its origin back to trymasak.my. Since the recipe was written in Malay, I translated it into  English for a wider reach. There're two variants of laksa , namely curry laksa and asam laksa . Curry laksa ( coconut-based curry soup with noodles) is more commonly known in Kuala Lumpur or Singapore whilst asam laksa (sour fish-based soup with noodles) is more popular in Penang . Between the two, I'd veer on the latter version which acquires the sour taste from tamarind (or asam in Malay ) which right away aroused my taste buds bringing forth a subtle drool. Having said so, I'm going to feature this Penang asam laksa recipe from TryMasak here in no time. Ingredients : 1 packet of dried la...

Home-cooked Stir-fried Bean Curd with Minced Meat A variant of steamed bean curd with minced meat and preserved radish . Instead of steaming the beancurd (tofu) with minced meat and preserved radish toppings, this recipe is calling for beancurd to be deep-fried for delicious crispiness before topped with minced meat and shitake mushroom mixture which is mingled well with seasoning and reduced for a scrumptious sauce.  Texturally different, you'll have a soft, crumbly and squishy bean curd interior and crisp-tender exterior, which is nicely balanced by the richness of the accompanying lumpy sauce and the earthiness of shitake mushroom and minced pork belly. Sprinkling of chopped spring onions add a final green touch to the dish, making the dish a feast for the eye and the palate. Here's the how-to recipe to help you embark on the realm of bean curd. Here you go! ???????? Ingredients : 1 box Chinese -style soft bean curd (soft tofu) 1/2 onion, ...

Vietnam-style Fried Shrimp Paste Chicken ("Har Jiong Gai") ??? Fried chicken goes global. From Korean -style garlic fried chicken, Japan -style toriniku tatsuta-age, Indonesian -style ayam penyet, Thai -style fried chicken to Vietnam -style "har jiong gai ???" (fried shrimp paste chicken), the crispy skin and moist white meat literally make the world go round. I used to have belachan (stinky but luscious Malaysian shrimp paste) fried chicken in Super Tanker hawker centre situated in Penang Lip Sin garden and the acquired taste resembled this home-cooked Vietnam -style fried shrimp paste chicken, with a very distinctive pungent and briny shrimp paste flavor. The secret of this flavorful fried chicken relies heavily on the shrimp paste marinade, a brownish-grey-colored condiment made from fermented shrimps (scroll down to see shrimp paste photo). You have to let it marinates for minimum 2 hours and long enough to allow the mixture of strong salty taste of th...

Home-Cooked Spare Ribs In Mayonnaise Doused with rich mayonnasie, condensed milk, orange juice and lime juice mixture, these butter pan-fried spare ribs is bursting with buttery flavors. The dish is topped with chopped coriander leaves which is perfectly complements the rich flavors of the spare ribs. For those on a tight purse string but wish to satiate your craving for sumptuous meal, why not recreate a fine-dining experience at home and indulge in this no-frills, stripped down, simple home-cooked fare instead? It may not knock your socks off or promise an extravagant dining experience as exactly what you have in a cozy restaurant, but for me, sometimes enjoying culinary adventures at our own abode and serving our love one is more fulfilling and satisfying, at least, the dish is cooked with heart and soul. Here's the how-to recipe for spare ribs in mayonnaise (????) to step you through. Ingredients : 1 spare ribs (400g) (??) 1 orange (peeled, di...

Marked by the exchange of heart-warming gifts and gestures of affections, Christmas is a well-loved and much-anticipated date on our calender of events. And naturally year-end festive shopping seems to be a part and parcel of this coming Christmas. For me, instead of going to huge traffic-clogging shopping centres for unconsious, life-wrecking constant buying sprees and a retail frenzy, I like to canvass online stores and spot my comfort-spending gift. I think this is the best defence to stop the vicious cycle for being an emotional and compulsive shoppers that leaves you looking like a bag lady. Through online purchase, I tend to be very cautious, compare the price wisely and purchase once there's a seasonal sales. I finally narrowed down my Christmas gift to a few choices, among others is gourmet chocolate from Cafe Britt , Cocoa lover gift box  and  Gourmet chocolate sampler. As far as chocoholics, myself included, are concerned, there's ...