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Soft Pretzels

- July 15, 2008

Soft Pretzels is a variation of Pretzels recipe . Pretzels till now is one mosr favourite snack in the world . Home Made Pretzels surely interesting With this Best Pretzel recipe . With this pretzel recipe you'll be able to served your own making Pretzels for your family snacks . Find this best food recipes of recipe pretzels easy recipe for even beginner . It's a baked pretzel recipes which quick prepare for daily cooking . Soft Pretzels Recipe ( Makes 12 large pretzels or 24 sticks) Ingredients : 1 packet active dry yeast (scant tablespoon) 1 C. warm water (115 to 120°F. -- NOT boiling) 2-3/4 C. flour 1 T. sugar 1/2 t. salt 2 T. vegetable oil or softened butter 4 C. water 2 T. baking soda 2 T. coarse salt Cooking Direction : Add yeast to warm water; let sit 5 minutes. Combine 1-1/2 cups flour, sugar, salt and oil in a large mixing bowl. Add yeast mixture and stir until well-combined. Add remaining 1-1/4 cups flour. Knead dough 3 minutes; form into a ball. Let sit 1 h...

Raw Food Transition

- May 17, 2008

Taking it slow... There are many ideas of how to transition to a raw food diet . Many people like to transition in a fast way. They hear all the great results that you can get (and there are many) so they decide to jump right in and go 100% raw overnight or in a week. There really is no right or wrong way to transition. But in my opinion if you are 100% dedicated to doing this type of diet for any length of time, then there is no rush, and you should take it as slow as possible. If you're in a healing crisis like cancer you unfortunately, don't have this luxury. Why is it better to transition slow rather than fast for most people? Transitioning to a raw food diet is not easy for your mind or your body. The current diet that we had before going raw was probably in the least, about 20 years old. That means even if we got into raw foods at a young 20 years old, that's still fighting against 20 full years of our relationship with food. Assuming two people were...