Consist of lots of healthy nutritions and perfect in taste for cheese lovers.
Ingredients :
1 (16 ounce) package elbow macaroni
1/2 cup evaporated milk
2 eggs
1 (8 ounce) container sour cream
1 teaspoonful seasoning salt
1/2 teaspoonful black pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoonful butter
Cooking Direction :
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or till al dente, drain and rinse with cold water.
Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl
Layer macaroni, cheddar cheese, and milk mixture till pan is full.
Sprinkle Parmesan cheese and pour melted butter on top.
Bake in a preheated oven for 20 to 30 minutes or till milk mixture is done.
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