Wonton Wrappers is the basic ingredients of many Wonton Recipe from Chinese Food . Wonton wrappers can be bought at the Asian Groceries Store or Supermarkets . But making your own Wonton wrappers at home isn't impossible and not too complicated also quick prepare .Here's a Wonton Recipe to help you serving your own making Wonton Recipes .
Wonton Wrappers Recipe
(Makes about 3 dozen squares)
Ingredients :
1 large egg white
About 1/3 C water
1 C all-purpose flour
1/4 teaspoonful salt
Cooking Direction :
Combine the flour and salt In the bowl of a standing mixer (or use a hand mixer)Add the egg white and mix with the paddle attachment over medium speed,
Slowly adding water until the dough forms a ball. (Use all the water if needed)
Continue beating the dough with the paddle for several minutes, or remove from the mixer to knead by hand.
(Adjust the flour and/or water content by increments as necessary till it form a smooth elastic dough that isn’t sticky ).
Cut the dough into four equal parts and run through a pasta maker up to the thinnest setting, or roll out by hand using a liberal amount of bench flour.
Cut the sheets into roughly 3inch squares, and make sure they are well sprinkled with flour on both sides before stacking or overlapping to prevent them from melding together again.
Use immediately or cover for a short while with a damp towel to keep them from drying out.
This Wonton Wrappers can be Use in any Wonton Recipe that calls for wonton wrappers
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